Parsley

Actually a wild food, not growing wild anymore where they pick it for supermarkets but they're growing it for you - it's a leafy green which is an herb and so powerful and strong because it's wild Has chemical compounds that dry really quick - parsley juice dries exceptionally fast when it's juiced because it's instantly drying Parsley is a healing leafy green herb. Getting enough parsley in you is very healing. Even people who don't like parsley can enjoy it when it blends well in dishes. Powerfully healing on its own, a great Medical Medium tool Though it could technically be grouped with the other aromatic herbs, parsley is in a class of its own because of its skill at alkalizing all the body systems. You’ve no doubt heard of the concept of body acidity and alkalinity—that when the body becomes acidic, disease can occur. Well, wherever parsley is sold, it should come with a sign that says, “Fights acidosis more than anything else.” Normally, alkalizing foods only have the ability to promote alkalinity in one or two body systems, so other systems can remain acidic. Used appropriately and on a regular basis, parsley can alkalize the entire body, crossing body systems and driving out acidity across the board. (Note that pH strips don’t give you the feedback on body acidity that you may think they do. For more on this, see the “Harmful Health Fads and Trends” chapter.) Mineral salts are a large part of what makes parsley so alkalizing—parsley’s specialized mineral salts bind onto unproductive acids in the body to drive them out. This alkalizing skill makes parsley helpful for preventing and battling every type of cancer. The herb is an all-purpose pathogenfighter; it keeps at bay viruses, bacteria, parasites that cause food-borne illness, and unproductive fungus. Parsley is amazing for anything mouth-related such as gum disease, tooth decay, and dry mouth, as it impedes the growth of unproductive microorganisms there. It’s also a fantastic anti-DDT weapon—it has a great chelation effect that can pull out stores of herbicides and pesticides such as DDT and even certain toxic metals that you never knew were hiding in your body and holding you back. Parsley is full of nutrition, including B vitamins such as folic acid, traces of B12 coenzymes, and vitamins A, C, and K. It’s also a highly remineralizing food, especially for those low in trace minerals; parsley provides magnesium, sulfur, iron, zinc, manganese, molybdenum, chromium, selenium, iodine, and calcium. Parsley is practically a wild food, as it doesn’t need much tending to fare well and provide for you; it can even handle some colder weather, meaning that it has an adaptogenic nature. When you eat it, parsley passes this will to survive and thrive along to you. Parsley is an excellent herb to replenish you when you’re depleted and exhausted. Like licorice root, though it doesn’t usually make the lists of top adrenal boosters, parsley most definitely should. When a deer comes along and eats it, parsley quickly sends an alkaloid to the injured area of the plant to seal up the juices to stop them from running