Chemical and food sensitivities

Symptom
  • A combination of a sluggish, stagnant liver filled with toxic troublemakers (such as mercury, aluminum, copper, lead, nickel, cadmium, arsenic, solvents, conventional detergents, conventional cleaning supplies, air fresheners, pesticides, herbicides, fungicides, scented candles, perfumes, and colognes) plus viruses (such as one of the over 60 varieties of Epstein-Barr virus, one of the over 30 varieties of shingles, or one of the multiple strains of HHV-6) or bacteria (such as one or more strains from the over 50 groups of Streptococcus bacteria), all creating byproduct and other debris. When the liver becomes too burdened to handle this chemical, viral, and bacterial waste matter, the bloodstream becomes overloaded with it, since the person is not able to detox it properly, most likely due to a high-fat/high-protein diet, which is not helpful to the detox process. As a result, the central nervous system becomes mildly inflamed from the viral load, and the individual begins to react in the form of chemical and/or food sensitivities.
  • Individual differences: Everyone is different based on what's residing inside their body - different viral activity, toxic heavy metal activity, exposures to toxins

Sources(3)