Garlic (Liver Healing)

Whether you love garlic or take pains to avoid it, one thing’s for certain: garlic deserves to be heralded as medicine for our world today. Used to enhance vitality since ancient times, garlic is more important for our well- being now than ever before. To give garlic its proper due would take a book on its own. Suffice it to say that like its relative the onion, garlic is multifaceted, playing many different roles in protecting a person’s health, and has substantial reach in what it can do for someone. Garlic is antiviral, antibacterial, antifungal, anti-mold, anti-parasitic, anti-worm, and rich in the phytochemical allicin, a sulfur compound that prevents disease. Contrary to some mistaken theories, garlic does not kill productive bacteria in the intestinal tract. It only kills unproductive bacteria, which runs on a positive frequency. Don’t confuse this with the term gram- positive, which doesn’t actually refer to electrical charge. Both gram- positive and gram-negative bacteria that are harmful to humans run on a positive frequency. On the other hand, productive, beneficial bacteria (regardless of whether they’re gram-negative or gram-positive) run on a negative frequency, the same frequency that humans run on. Not to be mistaken for negative, unfavorable energy, this negative charge is a good thing; it’s our source of grounding. Unproductive bacteria, worms, parasites, fungi, and viruses all run on a positive charge. When they take hold in our systems, they drain our batteries, and we lose our grounding. Then along comes garlic, which has anti-pathogenic properties that are positively charged. This like fights like, and garlic rids us of the pathogens that were harming us. Because beneficial bacteria in our guts and other microorganisms that benefit us are negatively charged and grounded, garlic doesn’t wipe them out. While there is a certain abrasive aspect to garlic, it is abrasiveness that’s to your benefit. Rest assured that garlic does not disrupt anything that shouldn’t be disrupted—it does not hurt you. On the contrary, it’s perfect to fight colds, flus, strep throat, pneumonia-causing bacteria, and viral-related cancers. It can also help extract some toxic heavy metals in the colon and gives you a powerful immune boost.